Karo Pecan Pie
3 eggs beaten
3/4 cup sugar
2 Tbls corn starch
3 Tbls melted butter
pinch salt

1 cup dark Karo
1 cup pecans
1 Tsp vanilla

Mix sugar and cornstarch
Add eggs, Karo, butter, pecans, vanilla, and salt

Pour into a cooked pie shell
Bake 10 min at 450 F, 50 minutes at 350 F